wholesale — Meat University - Meat Processing Advice and Home Butchery Tips — Fuller Consulting

wholesale — Meat University - Meat Processing Advice and Home Butchery Tips — Fuller Consulting

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Sales Strategy: “Your beef is so expensive!” How do you react? What do you say?

Sales Strategy: “Your beef is so expensive!” How do you react? What do you say?

I would wonder, “what if my prices are too high? What if these guys go to another purveyor and I lose the sale?”

Marketing, Processing, RestaurantsChris FullerFebruary 8, 2015beef, pricing, meat processing, wholesale, retailComment