Fuller Consulting
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Fuller Consulting
Getting it right the first time.
Lamb on the live scale
Preparing the harvest room
Preparing
Intake into the stun pen
Skinning
Washing the carcass
Sawing beef carcass in half
Hanging beef on the rails
Paperwork and documentation
Cutting pork
Demonstrations
Demonstrating
Fresh belly with walnut sage pesto
Hogs n Hops
Cutting off the jowls
Sawing off the hock
Cutting along a seam
At the Zia airstream
Master Case Competition runner-up
6 Chickens 6 Ways
Cutting the Birds
Sunshine & Meat
Beer & Meat
Beheading
Splitting
Peeling Spareribs from the Belly
Sir Loin
Meat Chris meets Dario Cecchini
Welcome to Cochon 555 DC!
This is a cleaver.
Ooh lala
Thank you to Brady Lowe, Clay Trainum, and Autumn Olive Farms
Going to need a new blade after this!
Finesse
Admiring the handiwork
Thank you.
Rock steady
It's all in the wrist
Center stage
Smile, piggy!
Splitting the hog
Removing the hock
The competition
Scoring
Cuts
Head shot